Mexican

Roasted Salsa Verde takes 10 minutes to prepare.

Roasted Salsa Verde takes 15 minutes to cook.

Roasted Salsa Verde makes 24 servings.

The ingredients for Roasted Salsa Verde are:

Ingredients:
Jalapeno Peppers 3 pepper
Tomatillos, 10 medium
Red Ripe Tomatoes, 4 Italian tomato
Onions, raw, 1 large
Garlic, 3 cloves )
Cilantro, raw, 10 tbsp
*Kosher Salt, 4 tsp
Granulated Sugar, 4 tsp
Juice of 1 lime

Here is how you make Roasted Salsa Verde:

place all the veggies on a hot grill. Roast till soft and browned on the outside.Place all veggies in a blender. Add the salt, sugar, garlic, lime juice and cilantro. Add 1 cup of water. blend till smooth. this is pretty spice, you can always reduce the amount of jalapeno peppers if you want it a little more mildServing Size:?24Number of Servings: 24Recipe submitted by SparkPeople user STEPHHAYES227.

The nutritional information for Roasted Salsa Verde is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 13.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 388.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.6 g
• Protein: 0.4 g

Roasted Salsa Verde is Mexican cuisine.