Mexican

Roasted Salsa takes 20 minutes to prepare.

Roasted Salsa takes 15 minutes to cook.

Roasted Salsa makes 15 servings.

The ingredients for Roasted Salsa are:

Jalapeno Peppers, 1 pepper (remove)
Red Ripe Tomatoes, 1 medium whole
Tomato Sauce, 2 cup / 1 can
Tomato Paste, 1 can (6 oz)
Green bell peppers, 1 cup, chopped
Peppers, sweet, red, raw, sliced, 1 cup
Yellow Peppers (bell peppers), .5 pepper, large
Spinach, fresh, 1/2 cup chopped
Onions, raw, 1 cup, chopped
*Bertolli Red Wine Vinegar, 2 tbsp
*Filippo Berio - Extra Virgin Olive Oil, 4 tbsp
Oregano, 2 tbsp

Here is how you make Roasted Salsa:

Slice tomatos and onions. Lay out on roasting pan or baking pan. Drizzle with 2T olive oil. Roast on broil for about 5 minutes or until showing light brown. In a food processor, chop peppers. In a sauce pan cook peppers in remaining olive oil. Dice roasted tomatos and onion, add to peppers.Stir in all remaining ingredience. Cook on medium for 5 minutes. Cool and store in container in refridgerator.Number of Servings: 15Recipe submitted by SparkPeople user HRICHIE.

The nutritional information for Roasted Salsa is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 66.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 263.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.4 g

Roasted Salsa is Mexican cuisine.