Mexican

Black Bean Taco Salad w/Lime Vinaigrette is for Salad.

Black Bean Taco Salad w/Lime Vinaigrette takes 15 minutes to prepare.

Black Bean Taco Salad w/Lime Vinaigrette takes several minutes to cook.

Black Bean Taco Salad w/Lime Vinaigrette makes 6 servings.

The ingredients for Black Bean Taco Salad w/Lime Vinaigrette are:

Vinaigrette:
1/4 cup seeded tomato
1/4 cup cilantro
2 Tbls olive oil
1 Tbls lime juice
1 Tbls cider vinegar
1/4 tsp salt
1/4 tsp pepper
1/4 tsp ground cumin
1/4 tsp chili powder
1 clove garlic

Salad:
4 cups chopped lettuce
1/2 cup chopped red onion
1/4 cup chipped green onion
1 cup chopped tomato
1 can black beans, rinsed
1/2 cup low fat shredded cheese, cheddar or jack

Here is how you make Black Bean Taco Salad w/Lime Vinaigrette:

For vinaigrette:Combine ingredients in a blender or food processor and pulse until well blended.For salad:Combine ingredients in a large bowl and toss with vinaigrette.Serve as is or with tortilla chips. It's delicious as a taco or burrito filling. Number of Servings: 6Recipe submitted by SparkPeople user GROMITON5000.

The nutritional information for Black Bean Taco Salad w/Lime Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 124.6

• Total Fat: 5.6 g
• Cholesterol: 2.0 mg
• Sodium: 163.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 4.5 g
• Protein: 6.7 g

Black Bean Taco Salad w/Lime Vinaigrette is Mexican cuisine.

The dietary needs meet for Black Bean Taco Salad w/Lime Vinaigrette is Vegetarian