Mexican

Chili Verde Salad is for Dinner.

Chili Verde Salad takes 10 minutes to prepare.

Chili Verde Salad takes 300 minutes to cook.

Chili Verde Salad makes 15 servings.

The ingredients for Chili Verde Salad are:

3 lbs Pork roast or chops
2 lg cans whole tomato's
4 sm cans green chilis'
3 cloves of garlic
1 med onions
16 oz cheddar cheese
lettuce
salt and pepper to taste

Here is how you make Chili Verde Salad:

1. Cube pork and add tomato's, chili's, garlic, onion, and salt and pepper in slow cooker. Let cook on high for 5 hours or until pork falls apart stirring occasionally.Pour 1 cup of meat mixture over lettuce and garnish with cheeseServing Size:?makes 15 soft taco's

The nutritional information for Chili Verde Salad is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 292.6

• Total Fat: 17.1 g
• Cholesterol: 92.6 mg
• Sodium: 340.6 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.8 g
• Protein: 29.4 g

Chili Verde Salad is Mexican cuisine.