Mexican

Tex-Mex Pasta Salad is for Salad.

Tex-Mex Pasta Salad takes 5 minutes to prepare.

Tex-Mex Pasta Salad takes 15 minutes to cook.

Tex-Mex Pasta Salad makes 6 servings.

The ingredients for Tex-Mex Pasta Salad are:

1 (12 oz.) pkg large shells, fusilli or rotelle
3 Tbsp Light Mayonnaise
1.5 cups Petite frozen yellow corn; defrosted
1.25 cups Safeway SELECT Southwest Salsa
1 (15 oz) can black beans, rinsed & drained
1/4 cup chopped fresh cilantro or parsley
1/8 tsp ground cumin, optional
1.5 cups reduced fat shredded Cheddar Jack Cheese

Here is how you make Tex-Mex Pasta Salad:

Cook pasta according to package directions. Drain; run under cold water and drain well. Put into a large bowl. Stir in remaining ingredients. Served chilled or at room temperature. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KINI08.

The nutritional information for Tex-Mex Pasta Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.2

• Total Fat: 9.2 g
• Cholesterol: 22.6 mg
• Sodium: 592.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 10.3 g
• Protein: 14.8 g

Tex-Mex Pasta Salad is Mexican cuisine.