Mexican

Fuzzysheep19 Fajita Quinoa Salad is for Dinner.

Fuzzysheep19 Fajita Quinoa Salad takes 25 minutes to prepare.

Fuzzysheep19 Fajita Quinoa Salad takes 25 minutes to cook.

Fuzzysheep19 Fajita Quinoa Salad makes 6 servings.

The ingredients for Fuzzysheep19 Fajita Quinoa Salad are:

Extra Virgin Olive Oil, 1 tbsp
Beans, black, 1.25 cup
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, fresh, 1 cup, sliced
Onions, raw, 1 cup, sliced
Athenos Reduced Fat Feta Cheese, 1 oz
Cilantro, raw, 8 tbsp
Scallions, raw, 3 medium (4-1/8" long)
Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook
Swanson Chicken Broth 99% Fat Free, 2 cup
Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup
Avocados, California (Haas), 1 fruit without skin and seeds

Here is how you make Fuzzysheep19 Fajita Quinoa Salad:

cook quinoa as directed on package, using chicken broth and adding a bay leaf.heat beansgrill onions, peppers and chickentoss everything together in a big bowl and serve.Serving Size: 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user FUZZYSHEEP19.

The nutritional information for Fuzzysheep19 Fajita Quinoa Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 289.6

• Total Fat: 9.9 g
• Cholesterol: 17.1 mg
• Sodium: 406.2 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 8.2 g
• Protein: 15.3 g

Fuzzysheep19 Fajita Quinoa Salad is Mexican cuisine.