Mexican

Bean and Rice Salad is for Dinner.

Bean and Rice Salad takes 60 minutes to prepare.

Bean and Rice Salad takes several minutes to cook.

Bean and Rice Salad makes 12 servings.

The ingredients for Bean and Rice Salad are:

2 cups brown rice (measured raw & cooked)
1 can sweet yellow corn
3 avocados
2 cups black beans, soaked, drained, then cooked
3 whole vine tomatoes
1 purple onion, diced
1/4 cup olive oil
1 bunch cilantro, chopped
2 chipotle peppers, chopped with sauce

Here is how you make Bean and Rice Salad:

Number of Servings: 12Recipe submitted by SparkPeople user BOSTONGAL1.

The nutritional information for Bean and Rice Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.7

• Total Fat: 12.0 g
• Cholesterol: 0.0 mg
• Sodium: 67.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 7.2 g
• Protein: 5.2 g

Bean and Rice Salad is Mexican cuisine.

The dietary needs meet for Bean and Rice Salad is Vegan