The recipe Mexican Bean and Rice Salad
Mexican Bean and Rice Salad recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Mexican Bean and Rice Salad!
Mexican Bean and Rice Salad
- What Course Is Mexican Bean and Rice Salad?
- How Long Does Mexican Bean and Rice Salad Recipe Take To Prepare?
- How Long Does Mexican Bean and Rice Salad Recipe Take To Cook?
- How Many Servings Does Mexican Bean and Rice Salad Recipe Make?
- What Are The Ingredients For Mexican Bean and Rice Salad Recipe?
- How Do I Make Mexican Bean and Rice Salad?
- What's The Nutritional Info For Mexican Bean and Rice Salad?
- What Type Of Cuisine Is Mexican Bean and Rice Salad?
- What Dietary Needs Does Mexican Bean and Rice Salad Meet?
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This is a quick, light, refreshing salad. I found it on allrecipes.com. I omit the salt. You can alter it to your preference and use whatever you have on hand for the veggies. 
What Course Is Mexican Bean and Rice Salad?Mexican Bean and Rice Salad is for Salad. How Long Does Mexican Bean and Rice Salad Recipe Take To Prepare?Mexican Bean and Rice Salad takes 20 minutes to prepare. How Long Does Mexican Bean and Rice Salad Recipe Take To Cook?Mexican Bean and Rice Salad takes several minutes to cook. How Many Servings Does Mexican Bean and Rice Salad Recipe Make?Mexican Bean and Rice Salad makes 10 servings. What Are The Ingredients For Mexican Bean and Rice Salad Recipe?The ingredients for Mexican Bean and Rice Salad are: * 2 cups cooked brown rice* 1 (15 ounce) can kidney beans, rinsed and drained * 1 (15 ounce) can black beans, rinsed and drained * 1 (15.25 ounce) can whole kernel corn, drained * 1 small onion, diced * 1 green bell pepper, diced * 2 jalapeno peppers, seeded and diced * 1 lime, zested and juiced * 1/4 cup chopped cilantro leaves * 1 teaspoon minced garlic * 1 1/2 teaspoons ground cumin * salt to taste How Do I Make Mexican Bean and Rice Salad?Here is how you make Mexican Bean and Rice Salad: DIRECTIONS 1. In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, jalapeno peppers, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste. 2. Refrigerate salad for 1 hour, toss again, and serve.Number of Servings: 10Recipe submitted by SparkPeople user NOEXCUSES4ME.What's The Nutritional Info For Mexican Bean and Rice Salad?The nutritional information for Mexican Bean and Rice Salad is:
What Type Of Cuisine Is Mexican Bean and Rice Salad?Mexican Bean and Rice Salad is Mexican cuisine. What Dietary Needs Does Mexican Bean and Rice Salad Meet?The dietary needs meet for Mexican Bean and Rice Salad is Vegetarian |
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