Mexican

Citrus shrimp and quinoa salad is for Salad.

Citrus shrimp and quinoa salad takes 15 minutes to prepare.

Citrus shrimp and quinoa salad takes 20 minutes to cook.

Citrus shrimp and quinoa salad makes 8 servings.

The ingredients for Citrus shrimp and quinoa salad are:

1.25 lbs uncooked shrimp
1 cup uncooked quinoa
2 cups chicken broth
1 large clove garlic
1 can black beans, low sodium (drained)
1 can sweet corn, low sodium (drained)
1 large avocado
1 tbsp olive oil
Juice of one fresh lemon
1/2 cup Cilantro
1/4 cup or more Green onion or chives
1/4 cup Marzetti Pomegranate dressing
3/4 cup white wine
Salt and pepper to taste

Here is how you make Citrus shrimp and quinoa salad:

Cook quinoa with chicken broth and let cool. While quinoa is cooking, cook shrimp with olive oil, garlic, white wine, salt and pepper. Drain the shrimp once it is cooked and set aside to cool.Chop cilantro, onions, and avocado and combine with beans and corn. Mix in the cooled quinoa and shrimp. Add lemon juice and pomegranate dressing and mix well.Enjoy!Serving Size: Makes at least 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERRYATK.

The nutritional information for Citrus shrimp and quinoa salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 8.9 g
• Cholesterol: 55.1 mg
• Sodium: 421.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 7.6 g
• Protein: 15.9 g

Citrus shrimp and quinoa salad is Mexican cuisine.

The dietary needs meet for Citrus shrimp and quinoa salad is Low Fat