Mexican

Zesty Lime Shrimp and Avocado Salad is for Salad.

Zesty Lime Shrimp and Avocado Salad takes 30 minutes to prepare.

Zesty Lime Shrimp and Avocado Salad takes several minutes to cook.

Zesty Lime Shrimp and Avocado Salad makes 4 servings.

The ingredients for Zesty Lime Shrimp and Avocado Salad are:

1 lb cooked shrimp chopped
1 medium tomato diced
1 hass avocado diced
1 jalapeno, seeds removed, diced fine
1/4 cup red onion chopped
juice of 2 limes
1 tsp olive oil
1tbsp chopped cilantro
salt and pepper to taste

Here is how you make Zesty Lime Shrimp and Avocado Salad:

in a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. let them marinate at least 5 minutes to mellow the flavor of the onion.in a large bowl combine shrimp, avocado, tomato, jalapeno. combine all the ingredients together, add cilantro and gently toss. add salt and pepper to taste.Serving Size: makes 3 1/2 cups (4 servings=.875 cup/serving)Number of Servings: 4Recipe submitted by SparkPeople user RACHEL0910.

The nutritional information for Zesty Lime Shrimp and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 241.2

• Total Fat: 9.7 g
• Cholesterol: 265.2 mg
• Sodium: 351.7 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.3 g
• Protein: 30.7 g

Zesty Lime Shrimp and Avocado Salad is Mexican cuisine.

The dietary needs meet for Zesty Lime Shrimp and Avocado Salad is Low Carb