Mexican

Best ever Taco Salad is for Dinner.

Best ever Taco Salad takes 15 minutes to prepare.

Best ever Taco Salad takes 20 minutes to cook.

Best ever Taco Salad makes 12 servings.

The ingredients for Best ever Taco Salad are:

4% ground beef, 32 oz (remove)
*Canola Oil, 2 1tsp (remove)
1 Med Onion Diced
1 Medium red Pepepr Diced
1 Jalapeno Peppers minced finely
Garlic, 2 tsp (remove)
Chili powder, 2 tbsp (remove)
*Cumin (ground), 2 tsp (remove)
*Kosher Salt, .50 tsp (remove)
Pepper, black, .50 tsp (remove)
Fat Free Sour Cream, 8 tbsp (remove)
Medium Salsa, 8 tbsp (remove)
1 1/4 cup Reduced Fat 4 Cheese Mexican,
1 head Shredded Iceberg Lettuce
*Tortilla Chips (Tostitos Baked Scoops, 1oz - 14 chips), 1 can Diced Tomatoes, Mexican Style, drained
1 14.5oz can Red Kidney Beans drained and rinsed

Here is how you make Best ever Taco Salad:

preheat large frying pan saute onion, both peppers and garlic add ground beef break down and cook until no longer pink add in all the seasonings continue to cook a few minutes add in diced tomatoes and kidney beans continue to cook until heated through. While the meat cools down shredd the lettuce place in large bowl add in cheese, mix together the sour cream and salsa add the meat and broken up tortilla chips to salad add in meat and dressing toss together. Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Best ever Taco Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 294.3

• Total Fat: 8.9 g
• Cholesterol: 51.7 mg
• Sodium: 632.4 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 5.0 g
• Protein: 25.0 g

Best ever Taco Salad is Mexican cuisine.