Mexican

Greg's Taco Salad is for Dinner.

Greg's Taco Salad takes 5 minutes to prepare.

Greg's Taco Salad takes 20 minutes to cook.

Greg's Taco Salad makes 2 servings.

The ingredients for Greg's Taco Salad are:

Pace Chunky Salsa - Mild, 20 tbsp
Tostitos Natural Blue Corn Chips 1 oz., 1 oz
American Classic Romaine Hearts, 200 gram(6 cups)
Kraft 2% Milk Mild Cheddar Natural Shredded Reduced Fat Double Calcium, 0.25 cup
93/7 ground turkey, 8 oz

Here is how you make Greg's Taco Salad:

Cook turkey in a frying pan and drain off extra grease(this can even make it 99% lean!). Make sure you break it up good so it mixes well in the salad, set to side and let it cool a little.Shred Romaine finely(Like taco lettuce) and place in a large bowl. Then crush up tortilla chips and add and then cheese. Mix until evenly distributed. Then coat the top of this mixture with the salsa(I use medium or hot salasa but use the type you like) Then place the warm or hot ground turkey on top of the salsa and mix them into the salad together, this keeps the heat from the turkey from effecting the other ingredients. Mix well and then serve.You can use regular hamburger or whatever ground meat you want in this salad. You can also serve it all cold if you like it that way. I have done both and prefer the meat warm to hot. Stores for a day or so.Number of Servings: 2Recipe submitted by SparkPeople user KSIGMA1222.

The nutritional information for Greg's Taco Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 343.5

• Total Fat: 14.0 g
• Cholesterol: 90.0 mg
• Sodium: 1,400.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.7 g
• Protein: 27.7 g

Greg's Taco Salad is Mexican cuisine.