Mexican

Leon's Taco Salad is for Dinner.

Leon's Taco Salad takes 20 minutes to prepare.

Leon's Taco Salad takes 20 minutes to cook.

Leon's Taco Salad makes 6 servings.

The ingredients for Leon's Taco Salad are:

Beef chuck, 18.2 oz (remove)
*Old El Paso Taco Seasoning, 2 tsp (remove)
Onions, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Mushrooms, fresh, .75 cup, pieces or slices (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Cheddar Cheese, 1.5 cup, shredded (remove)
Sour Cream, 1.5 cup (remove)
Beans, black, 3 cup (remove)

Here is how you make Leon's Taco Salad:

brown ground chuck, drain grease. Add 1/2-1 cup water with taco seasoning packet. Add fresh veggies and diced tomatoes. Cook till vegetables are still semi-crisp. Serve over a bed of nacho cheese tortilla chips, 1/4 c. finely shredded cheddar cheese, and lettuce. Top with taco sauce, 1/2 c. black beans (cooked), and sour cream to taste.Serving Size: 6 servings, about 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user CCWOOD33.

The nutritional information for Leon's Taco Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 523.3

• Total Fat: 27.5 g
• Cholesterol: 110.9 mg
• Sodium: 889.3 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 9.8 g
• Protein: 34.1 g

Leon's Taco Salad is Mexican cuisine.