Mexican

Raw Taco Salad is for Salad.

Raw Taco Salad takes several minutes to prepare.

Raw Taco Salad takes several minutes to cook.

Raw Taco Salad makes 4 servings.

The ingredients for Raw Taco Salad are:

A large head of lettuce, shredded

1 lime

Walnut Taco Meat:

2 cups walnuts, soaked 4-6 hours

1 tbsp dehydrated minced onion

3 tbsp chili powder

1 tsp cumin

1/2 tsp oregano

1/2 tsp salt

pinch of cayenne

Easy Guacamole:

2 small, ripe avocados

1/2 cup tomato, diced

3 tbsp red onion, diced

Juice of 1/2 a lime

salt to taste

Pico de Gallo:

2 large tomatoes, seeded and diced

1/2 medium red onion, diced

1/4 cup of cilantro, minced

1 tbsp lemon or lime juice

1 jalapeno, seeded and minced

salt to taste

Cashew Sour Cream:

1 cup cashews, soaked 4-6 hours

1/2 cup water

2 tbsp lime juice

1 tsp apple cider vinegar

1/2 tsp salt

Here is how you make Raw Taco Salad:

Walnut Taco Meat:1) Blend walnuts in a food processor until they break down into small crumbs. Do not over mix, they will quickly form a paste.2) Add remaining ingredients and pulse a few times until well blended. Remove from processor and set aside.Easy Guacamole:1) In a small bowl mash the avocados until fairly smooth. Add remaining ingredients and mix together.Pico de Gallo:1) Mix together all ingredients in a small bowl.Cashew Sour Cream:1) Blend the soaked cashews with 1/2 cup water in a food processor or powerful blender until very smooth.2) Add remaining ingredients and blend until well combined. Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MOEROXXS.

The nutritional information for Raw Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 750.6

• Total Fat: 65.0 g
• Cholesterol: 0.0 mg
• Sodium: 377.3 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 12.8 g
• Protein: 19.8 g

Raw Taco Salad is Mexican cuisine.

The dietary needs meet for Raw Taco Salad is Vegan