Mexican

Taco-fajita salad is for Salad.

Taco-fajita salad takes several minutes to prepare.

Taco-fajita salad takes several minutes to cook.

Taco-fajita salad makes 1 servings.

The ingredients for Taco-fajita salad are:

old el paso taco seasoning
chicken breast
green and red bell pepper
onion
iceberg lettuce
roma tomatoes
salsa
tortilla chips
cheese

Here is how you make Taco-fajita salad:

Slice peppers and onions into thin strips. Chop lettuce and tomatoes. Saute peppers and onions until crisp-tender. Remove from heat and set aside. In large skillet, brown chicken on both sides. Remove from skillent and chop into bite-sized pieces. Return to pan with taco seasoning and 2 T water. Add onions and peppers to skillet. Cook until chicken is done. Serve with lettuce, tomatoes, chips, and cheese.Serving Size:?1 2-cup serving

The nutritional information for Taco-fajita salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 575.2

• Total Fat: 25.2 g
• Cholesterol: 74.1 mg
• Sodium: 1,450.8 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 6.3 g
• Protein: 35.9 g

Taco-fajita salad is Mexican cuisine.

The dietary needs meet for Taco-fajita salad is Low Fat