Mexican

Taco Salad for 6 is for Dinner.

Taco Salad for 6 takes 10 minutes to prepare.

Taco Salad for 6 takes 8 minutes to cook.

Taco Salad for 6 makes 6 servings.

The ingredients for Taco Salad for 6 are:

1 lb 4% ground beef
1/2 cup la victoria salsa hot
6 cups shredded lettuce (or chopped)
3 tomatoes chopped
6 scallions diced
1 cup reduced fat shredded cheese (I use 2% mexican blend)
12 tblsp fat free sour cream
6 tblsp taco sauce (optional)

Here is how you make Taco Salad for 6:

prehear skillet and cook ground beef until no longer pink drain any juices out season with garlic salt and black pepper add salsa and stir to combinewhile meat is cooking chop or shredd lettuce chop tomato and dice green onions. If need shredd cheeseplace 1 cup lettuce on each of 6 plates, divide meat, tomatoe, green onions, shredded cheese and sour cream among the 6 plates top with taco sauce if chooseCan serve tortilla chips on side for added caloriesNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for Taco Salad for 6 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.8

• Total Fat: 6.7 g
• Cholesterol: 58.3 mg
• Sodium: 472.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 2.1 g
• Protein: 23.8 g

Taco Salad for 6 is Mexican cuisine.