Mexican

Taco Salad from Whole Living is for Dinner.

Taco Salad from Whole Living takes several minutes to prepare.

Taco Salad from Whole Living takes several minutes to cook.

Taco Salad from Whole Living makes 6 servings.

The ingredients for Taco Salad from Whole Living are:

1 Cup Frozen Corn
3 tortillas, cut into 16 wedges each
3/4 cup nonfat plain yogurt-greek
2 limes
1/3 cup fresh cilantro leaves
1 1/2 tablespoons finely chopped and seeded jalapeno pepper
1/2 teaspoon coarse salt
1 pound ground turkey
1 teaspoon chili powder
1 teaspoon ground cumin
1 head of Romain, torn into 2-inch pieces (about 3 cups)
1 cup canned black beans, drained and rinsed
2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)
1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)
1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)

Here is how you make Taco Salad from Whole Living:

Bring a large saucepan of water to a boil over high heat. Add corn, and reduce heat to medium; simmer until kernels are tender, 5 to 10 minutes. Transfer corn to a plate; let cool. Slice kernels off cobs; place in a small bowl, and set aside (you should have about 1 1/4 cups). Preheat oven to 350 degrees. Spread tortilla wedges in a single layer on a rimmed baking sheet; bake until crisp, turning once, about 10 minutes. Remove from oven; let cool, and set aside. Make the dressing: In a medium bowl, whisk together yogurt, juice from 1 lime, cilantro, jalapeno, and salt. Set aside. In a medium nonstick skillet, brown turkey over medium heat, stirring frequently, until no longer pink, about 7 minutes. Stir in chili powder, cumin, and juice from remaining lime. Transfer mixture to a large serving bowl. Add lettuce, beans, tomatoes, onion, mango, and reserved corn and tortillas. Toss to combine well. Drizzle with yogurt dressing; serve immediately.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANG6446.

The nutritional information for Taco Salad from Whole Living is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.8

• Total Fat: 9.2 g
• Cholesterol: 56.1 mg
• Sodium: 348.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 10.1 g
• Protein: 24.2 g

Taco Salad from Whole Living is Mexican cuisine.