Mexican

Taco Salad in Tostada Bowl is for Dinner.

Taco Salad in Tostada Bowl takes several minutes to prepare.

Taco Salad in Tostada Bowl takes several minutes to cook.

Taco Salad in Tostada Bowl makes 2 servings.

The ingredients for Taco Salad in Tostada Bowl are:

1/2 lb lean ground beef
1/2 pkg Los Chileros Taco & Burrito Mix
1/2 cup water
4 tbls Pico di Gallo
1/2 head romaine lettuce, sliced very thin
1 tomato, diced
1 small can sliced black olives, well rinsed
1 green onion, sliced into rounds
2 tbls sour cream
2 Rio Rancho Tostada Bowls
2 tbls Taco Mix Shredded Cheese

Here is how you make Taco Salad in Tostada Bowl:

Make 1/2 of the recipe on the back of theTaco & Burrito Mix package. Substitute the onion with the Pico di Gallo.Warm Tostada Bowls in a 350 degree oven for 2 minutes. Layer the bottom with lettuce, tomato, and black olives.Place beef mixture over veggies and top with sour cream, green onion, and sprinkle with cheese.Serving Size: 2 SaladsNumber of Servings: 2Recipe submitted by SparkPeople user SEATTLE-GUY.

The nutritional information for Taco Salad in Tostada Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 583.7

• Total Fat: 38.8 g
• Cholesterol: 96.8 mg
• Sodium: 364.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 4.4 g
• Protein: 27.1 g

Taco Salad in Tostada Bowl is Mexican cuisine.