Mexican

Taco Salad my way is for Dinner.

Taco Salad my way takes 15 minutes to prepare.

Taco Salad my way takes 10 minutes to cook.

Taco Salad my way makes 4 servings.

The ingredients for Taco Salad my way are:

1 romaine whole romaine lettuce
1 iceberg lettuce
1 red pepper chopped or julliened
1 lb lean ground turkey
1 pkg taco seasoning
1 cup water (use whatever the package recommends)
1 1/2 cups mozzarella, cheddar, jack, or mixed blend, grated
1/2 to 3/4 cup catalina dressing or more depending on your taste
1 cup lime tortilla chips (or whatever kind you like)
1/2 red onion, optional

Here is how you make Taco Salad my way:

/Cook turkey, add taco seasoning following directions on package.Cool turkey taco mix.Meanwhile break lettuce into bite size piecesGrate cheese (or buy pre-grated cheese)Chop onion if usingBreak tortilla chipsWhen turkey is cooled, toss lettuce, turkey, red pepper, onion and cheese with catalina dressingTop with tortilla chips Serve. Makes four main courses or 8 - 10 if bringing to a potlock or making as a side dish.Number of Servings: 4Recipe submitted by SparkPeople user CHEFATHEART.

The nutritional information for Taco Salad my way is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.8

• Total Fat: 14.4 g
• Cholesterol: 22.1 mg
• Sodium: 268.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 1.4 g
• Protein: 29.1 g

Taco Salad my way is Mexican cuisine.

The dietary needs meet for Taco Salad my way is Low Fat