Mexican

Taco Salad Remix is for Dinner.

Taco Salad Remix takes several minutes to prepare.

Taco Salad Remix takes 30 minutes to cook.

Taco Salad Remix makes 2 servings.

The ingredients for Taco Salad Remix are:

1/2 cup cooked kidney beans (or black or pinto)
4 oz 93% ground beef
1 tsp dry onion
1/2 tsp chili powder
1/8 teaspoon salt
1/4 teaspoon cumin
1/8 teaspoon EACH garlic powder and oregano
1/8 teaspoon pepper
1/3 cup tomato sauce
1/4 cup shredded 2% cheddar (kroger)

Here is how you make Taco Salad Remix:

Cook the ground beef in a large skillet. When it is completely browned, drain the fat and rinse the meat in hot water. Return the meat to the skillet and add the beans, seasonings, and tomato sauce. Stir it all up and simmer it for a few minutes to blend the flavors. Sprinkle with cheese and serve over shredded lettuce. Add tortilla chips if desiredNumber of Servings: 2Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for Taco Salad Remix is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 200.5

• Total Fat: 7.5 g
• Cholesterol: 42.5 mg
• Sodium: 669.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 5.0 g
• Protein: 19.5 g

Taco Salad Remix is Mexican cuisine.