Mexican

Taco Salad Topping is for Dinner.

Taco Salad Topping takes 5 minutes to prepare.

Taco Salad Topping takes 200 minutes to cook.

Taco Salad Topping makes 10 servings.

The ingredients for Taco Salad Topping are:

16 ounces Chicken Breast
1 can Great Value Black Beans
1 cup kernels Yellow Sweet Corn, Frozen
1 package Old El Paso Taco Seasoning
2 cup Salsa

Here is how you make Taco Salad Topping:

Put chicken in crock pot.Mix all remaining ingredients together and put on top of chicken in crock pot.Cook on high for 3-4 hours or low for 5-6. Take out chicken and shred it. Return to crock pot and cook 10-15 additional minutes.Put on top of lettuce, add cheese and some ranch dressing or sour cream and you've got yourself a hearty, delicious (and healthy) taco salad!Serving Size:?Makes about 10 - 1/2 c servings

The nutritional information for Taco Salad Topping is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.0

• Total Fat: 1.9 g
• Cholesterol: 28.1 mg
• Sodium: 453.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 4.1 g
• Protein: 14.3 g

Taco Salad Topping is Mexican cuisine.