Mexican

Taco Salad with Yogurt Salsa Dressing is for Dinner.

Taco Salad with Yogurt Salsa Dressing takes 20 minutes to prepare.

Taco Salad with Yogurt Salsa Dressing takes 15 minutes to cook.

Taco Salad with Yogurt Salsa Dressing makes 5 servings.

The ingredients for Taco Salad with Yogurt Salsa Dressing are:

1lb Beef Round roast, ground WITHOUT adding suet or any additional fat.
1 cup chopped Bell pepper, any color
1 cup chopped onion
Taco Seasoning, Or use your own combination of Taco seasons, including cilantro and chili powder (1-4T of each, to your taste)
6 oz Greek Yogurt (any PLAIN Yogurt will do, but the thicker greek yogurt allows to add more salsa with becoming "soupy").
1-2 cups salad greens (I use 2 c of romaine and some spinach)
2 roma tomatos, chopped
1/2 c grated cheddar cheese (any cheese will work)

Here is how you make Taco Salad with Yogurt Salsa Dressing:

Brown meat. Add onion and green pepper once meat is pink. Stir in Taco seasoning (add water if taco seasoning directs you to do so). Prepare greens on plate. Mix yogurt and salsa. Add 1/4-1/3 cup meat mixture over greens and top with salsa mix. Number of Servings: 5Recipe submitted by SparkPeople user MCCLOD.

The nutritional information for Taco Salad with Yogurt Salsa Dressing is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 224.7

• Total Fat: 7.5 g
• Cholesterol: 63.6 mg
• Sodium: 346.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.0 g
• Protein: 28.6 g

Taco Salad with Yogurt Salsa Dressing is Mexican cuisine.