Mexican

Trim Taco Salad (Spark Solution) is for Salad.

Trim Taco Salad (Spark Solution) takes 5 minutes to prepare.

Trim Taco Salad (Spark Solution) takes 6 minutes to cook.

Trim Taco Salad (Spark Solution) makes 1 servings.

The ingredients for Trim Taco Salad (Spark Solution) are:

Dressing:
1/4 avocado
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
Zest and juice of 1 lime (about 1 teaspoon zest and 2 tablespoons juice)
1 tablespoon fat-free plain Greek yogurt

Topping:
1 6-inch corn tortilla
4 ounces 96 percent lean ground beef
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
1/2 bell pepper, chopped (about 1/2 cup)
3 green onions, green and white parts chopped separately

Salad:
2 cups Romaine lettuce, chopped or torn into bite-size pieces
2 tablespoons shredded low-fat cheddar cheese
1 Roma tomato, chopped

Here is how you make Trim Taco Salad (Spark Solution):

To prepare the dressing, in a small bowl mash the avocado with a fork, then stir in the chili powder, cumin, lime zest, lime juice, and yogurt.Place a small skillet over medium-high heat. Coat both sides of the tortilla with cooking spray and sprinkle with an additional pinch of chili powder and cumin, if desired. Cook for 30 seconds on each side, until toasted. Remove from the pan and set aside to cool.Brown the ground beef in the same skillet over medium-high heat. Add the chili powder, cumin, bell pepper, and the whites of the green onion, and saute for 3 minutes, or until the veggies are soft.In a large serving bowl, toss the lettuce with half of the dressing. Top with the meat mixture. Drizzle on the remaining dressing, and top with the cheese, tomatoes, and greens of the onion. Slice the tortillas into strips and sprinkle on top of the salad just before serving.Serving Size: serves 1Number of Servings: 1Recipe submitted by SparkPeople user CRUZ4U.

The nutritional information for Trim Taco Salad (Spark Solution) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 372.9

• Total Fat: 15.8 g
• Cholesterol: 75.0 mg
• Sodium: 229.6 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 9.1 g
• Protein: 35.5 g

Trim Taco Salad (Spark Solution) is Mexican cuisine.