Mexican

cactus salad Michoacan Style is for Side Dish.

cactus salad Michoacan Style takes 15 minutes to prepare.

cactus salad Michoacan Style takes 20 minutes to cook.

cactus salad Michoacan Style makes 6 servings.

The ingredients for cactus salad Michoacan Style are:

*cactus, 2 cup chopped
Onions, raw, 1 cup, chopped
Red Ripe Tomatoes, 5 Italian tomato diced
Cilantro, raw, 10 tbsp chopped
Jalapeno Peppers, .33 cup, diced
Salt, 1.5 tbsp
Salt for water
water for boiling

Here is how you make cactus salad Michoacan Style:

bring a small pot of water to a boil and add salt. Add the cactus and let cook for about 10 minutes until they go from bright green to more of a army green. Strain in a colander and let cool. In the mean time chop the veggies, add the cactus to a bowl and mix in all the veggies and cilantro. Season with the tablespoon and a half sa;t untill it is to your liking.Serving Size: Maked 6 side dhis servings or 3-4 for a vegetarian taco optionNumber of Servings: 6Recipe submitted by SparkPeople user JODILHERNANDEZ.

The nutritional information for cactus salad Michoacan Style is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 31.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1,751.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.3 g

cactus salad Michoacan Style is Mexican cuisine.