Mexican

Black Bean,Turkey salad is for Lunch.

Black Bean,Turkey salad takes 10 minutes to prepare.

Black Bean,Turkey salad takes 20 minutes to cook.

Black Bean,Turkey salad makes 12 servings.

The ingredients for Black Bean,Turkey salad are:

*Turkey, Ground turkey, 93% lean, 8.0 oz (remove)
Beans, black, 1.5 cup (remove)
Salsa, .75 cup (remove)
Onions, raw, .75 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)

Here is how you make Black Bean,Turkey salad:

Makes 12 1/2 cup servings over lettuceSaute peppers and onions add 93% Lean Ground Turkey cook until no longer pink. Add 1 can black beans (rinsed and drained) 3/4 cup salsa, chipotle seasoning 1TBS.Chill or serve warm on a bed of lettuce or in Tortillas.Number of Servings: 12Recipe submitted by SparkPeople user MDRIGANS162.

The nutritional information for Black Bean,Turkey salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.6

• Total Fat: 1.5 g
• Cholesterol: 13.3 mg
• Sodium: 85.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.4 g
• Protein: 6.0 g

Black Bean,Turkey salad is Mexican cuisine.

The dietary needs meet for Black Bean,Turkey salad is Low Fat