Mexican

Grilled Fajita Salad (with turkey) is for Dinner.

Grilled Fajita Salad (with turkey) takes 60 minutes to prepare.

Grilled Fajita Salad (with turkey) takes 5 minutes to cook.

Grilled Fajita Salad (with turkey) makes 4 servings.

The ingredients for Grilled Fajita Salad (with turkey) are:

Special equipment: skewers

juice of two limes
1 small garlic clove, peeled, crushed, and minced
2 tbsp minced fresh cilantro
pinch ground cumin
pinch chili powder
pinch salt
;pinch cayenne pepper
1/4 pound turkey cutlets cut into 1 inch thick strips
1 red onion, quartered
1 red pepper, cored, seeded, and cut into 2 inch chunks
1 green pepper, cored, seeded, and cut into 2 inch chunks
12 cherry tomatoes
2 cups corn kernels, fresh or frozen
2 cups finely shredded green cabbage
2 cups cooked brown rice
2 cups cooked kidney beans, rinsed and drained
1 cup shredded cheddar cheese
2 jalapeno peppers, roasted, peeled, seeded, and minced
1/4 cup green salsa
1/4 cup sour cream

Here is how you make Grilled Fajita Salad (with turkey):

Combine lime juice, garlic, cilantro, cumin, chili powder, salt, and cayenne in a bowl. Add turkey, onion, red and green peppers, and cherry tomatoes. Toss well to coat ingredients and allow to marinate in refrigerator for at least an hour.Put a small amount of oil in a pan and cook vegetables and meat. Turkey is done when no longer pink inside and juices run clear.Mix kidney beans and corn together.To serve, place equal portions of cabbage, rice, beans and corn on plates. Sprinkle with cheese. Top with an equal amount of vegetables and turkey.In a bowl, stir together the jalapeno peppers, green salsa, and sour cream until well blended. Drizzle over salad. Garnish each serving with tortilla chips or roll up in a flour tortilla.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user WALKERTXKITTY.

The nutritional information for Grilled Fajita Salad (with turkey) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.1

• Total Fat: 15.4 g
• Cholesterol: 36.0 mg
• Sodium: 891.4 mg
• Total Carbs: 74.3 g
• Dietary Fiber: 16.1 g
• Protein: 21.9 g

Grilled Fajita Salad (with turkey) is Mexican cuisine.