Mexican

Super Simple Vegan Taco Salad is for Dinner.

Super Simple Vegan Taco Salad takes 5 minutes to prepare.

Super Simple Vegan Taco Salad takes 15 minutes to cook.

Super Simple Vegan Taco Salad makes 1 servings.

The ingredients for Super Simple Vegan Taco Salad are:

2/3 cup "ground beef" style crumbles (I used Yves' Ground Round Original)
1 garlic clove, minced
1/2 tbsp dried onion flakes
1 tsp garlic powder
1 tsp chili powder
? tsp oregano
Pinch ancho chili powder
Pinch chipotle chili powder
1 tsp cumin
? tsp smoked salt
1 tbsp ketchup
1/3 cup water
---Topping---
2 tbsp plain soy yogurt
zest and juice of 1/2 lime
1/2 clove garlic, grated or put through a garlic press
---Salad---
6 cups mixed crisp greens (I use a blend of romaine and iceberg)
1 plum tomato, diced

Here is how you make Super Simple Vegan Taco Salad:

"Meat":Combine all the ingredients in a small pot and simmer 15 minutes. Cool while making the topping and the salad.---Topping:Whisk the ingredients together in a small dish. Set aside---Assembly:Fill a large bowl with greens.Top with tomato, "meat" mixture and lime-garlic yogurtServing Size: Makes 1 large bowlNumber of Servings: 1Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Super Simple Vegan Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 225.5

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 970.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 22.2 g
• Protein: 24.3 g

Super Simple Vegan Taco Salad is Mexican cuisine.

The dietary needs meet for Super Simple Vegan Taco Salad is Vegan