Mexican

Taco Salad (Vegan) is for Dinner.

Taco Salad (Vegan) takes 15 minutes to prepare.

Taco Salad (Vegan) takes 10 minutes to cook.

Taco Salad (Vegan) makes 4 servings.

The ingredients for Taco Salad (Vegan) are:

Mixed greens
1 onion chopped
1 cup peppers chopped
1 cup tomatoes chopped
1 avocado diced
can of cream corn
can of chili beans
1/2 cup Salsa
4 whole wheat tortillas

Here is how you make Taco Salad (Vegan):

Preheat oven to 350, push tortillas into oven safe bowls. Heat for ten minutes or until crunchy. Take out and allow to cool. Meanwhile chop onions, peppers, tomatoes and avocado. Mix cream corn, beans and salsa in a small saucepan over medium heat until just warm. Put greens in tortillas bowls, top with veggies and put 1/4 of corn/bean dressing on top. Serving Size:?Makes 4 servings

The nutritional information for Taco Salad (Vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.0

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 976.3 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 13.2 g
• Protein: 11.5 g

Taco Salad (Vegan) is Mexican cuisine.

The dietary needs meet for Taco Salad (Vegan) is Vegan