Mexican

Crispy Salmon Tacos is for Dinner.

Crispy Salmon Tacos takes 5 minutes to prepare.

Crispy Salmon Tacos takes 10 minutes to cook.

Crispy Salmon Tacos makes 2 servings.

The ingredients for Crispy Salmon Tacos are:

8 ounces fresh salmon
1/2 teaspoon chili powder
1/2 cup plain, nonfat Greek yogurt
1 lime
6 corn tortillas, white or yellow
1/2 cup chopped tomato
1/2 cup fresh cilantro

Here is how you make Crispy Salmon Tacos:

1. Preheat the broiler to the highest setting. Pat the salmon dry with a paper towel and lay it flat on a baking sheet. Sprinkle the top with the chili powder, salt and freshly ground back pepper. Cook under the broiler until it's browned, crispy and cooked through, about 10 minutes. Remove from the oven and set aside.2. Meanwhile, in a small bowl, whisk together the yogurt, the juice of half of the lime, and a pinch of salt and pepper, until smooth.3. Heat the corn tortillas in the microwave or on a dry non-stick over medium-high heat until warm and pliable. 4. Use a fork to pull apart the salmon. Serve over corn tortillas and top with chopped tomatoes and the yogurt "cream." Garnish with cilantro and lime wedges sliced from the remaining half of the lime.Serving Size: Makes 6 tacosNumber of Servings: 2Recipe submitted by SparkPeople user THEFITCOOK.

The nutritional information for Crispy Salmon Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 425.4

• Total Fat: 11.6 g
• Cholesterol: 83.0 mg
• Sodium: 130.4 mg
• Total Carbs: 41.0 g
• Dietary Fiber: 5.2 g
• Protein: 39.2 g

Crispy Salmon Tacos is Mexican cuisine.