Crispy Salmon Tacos recipe is a Mexican Dinner meal that takes 10 minutes to make. If you enjoy Mexican for Dinner, you will like Crispy Salmon Tacos!
Crispy Salmon Tacos
- What Course Is Crispy Salmon Tacos?
- How Long Does Crispy Salmon Tacos Recipe Take To Prepare?
- How Long Does Crispy Salmon Tacos Recipe Take To Cook?
- How Many Servings Does Crispy Salmon Tacos Recipe Make?
- What Are The Ingredients For Crispy Salmon Tacos Recipe?
- How Do I Make Crispy Salmon Tacos?
- What's The Nutritional Info For Crispy Salmon Tacos?
- What Type Of Cuisine Is Crispy Salmon Tacos?
|Crispy Salmon Tacos|
This is one of two recipes that I made last week after broiling a big piece of salmon just for moi. The other was a brown rice salmon salad that I will be posting next. With just a few simple, yet very fresh ingredients, this recipe takes your average fish tacos to a whole other level.
What Course Is Crispy Salmon Tacos?
Crispy Salmon Tacos is for Dinner.
How Long Does Crispy Salmon Tacos Recipe Take To Prepare?
Crispy Salmon Tacos takes 5 minutes to prepare.
How Long Does Crispy Salmon Tacos Recipe Take To Cook?
Crispy Salmon Tacos takes 10 minutes to cook.
How Many Servings Does Crispy Salmon Tacos Recipe Make?
Crispy Salmon Tacos makes 2 servings.
What Are The Ingredients For Crispy Salmon Tacos Recipe?
The ingredients for Crispy Salmon Tacos are:8 ounces fresh salmon
1/2 teaspoon chili powder
1/2 cup plain, nonfat Greek yogurt
6 corn tortillas, white or yellow
1/2 cup chopped tomato
1/2 cup fresh cilantro
How Do I Make Crispy Salmon Tacos?
Here is how you make Crispy Salmon Tacos:1. Preheat the broiler to the highest setting. Pat the salmon dry with a paper towel and lay it flat on a baking sheet. Sprinkle the top with the chili powder, salt and freshly ground back pepper. Cook under the broiler until it's browned, crispy and cooked through, about 10 minutes. Remove from the oven and set aside.2. Meanwhile, in a small bowl, whisk together the yogurt, the juice of half of the lime, and a pinch of salt and pepper, until smooth.3. Heat the corn tortillas in the microwave or on a dry non-stick over medium-high heat until warm and pliable. 4. Use a fork to pull apart the salmon. Serve over corn tortillas and top with chopped tomatoes and the yogurt "cream." Garnish with cilantro and lime wedges sliced from the remaining half of the lime.Serving Size: Makes 6 tacosNumber of Servings: 2Recipe submitted by SparkPeople user THEFITCOOK.
What's The Nutritional Info For Crispy Salmon Tacos?
The nutritional information for Crispy Salmon Tacos is:
What Type Of Cuisine Is Crispy Salmon Tacos?
Crispy Salmon Tacos is Mexican cuisine.
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