Mexican

Fresh Avocado Salsa is for Snack.

Fresh Avocado Salsa takes 15 minutes to prepare.

Fresh Avocado Salsa takes several minutes to cook.

Fresh Avocado Salsa makes 8 servings.

The ingredients for Fresh Avocado Salsa are:

1 Avocado, diced
1 Red Onion, diced
2 Medium Tomatoes, diced
2 cloves of Garlic minced
1 Jalapeno Peppers, diced (optional)
1 tsp. Cumin (or to taste)
Juice of 1 Lime
Dash of Salt & Pepper
1 Tbsp. Olive Oil

Here is how you make Fresh Avocado Salsa:

Cut up tomatoes, onion, garlic and jalapeno (for less heat, remove seeds or leave out). Add to large bowl and stir together. Add cumin, salt, pepper, olive oil, and lime juice. Dice avocado and add just before serving. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KRISTIN1724.

The nutritional information for Fresh Avocado Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.1

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 26.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.4 g
• Protein: 1.1 g

Fresh Avocado Salsa is Mexican cuisine.