Mexican

Cajun Salsa Skillet is for Dinner.

Cajun Salsa Skillet takes 10 minutes to prepare.

Cajun Salsa Skillet takes 20 minutes to cook.

Cajun Salsa Skillet makes 3 servings.

The ingredients for Cajun Salsa Skillet are:

2 medium sized Red Potatos
1 1/2 chicken breasts (cajun)
1 tbsp olive oil
1 cup of green pepper slices
3/4 cup black beans
1 cup of salsa
1/4 cup of cheese
Hot sauce to taste

Here is how you make Cajun Salsa Skillet:

Cube potatoes and boil for approx 15 min or until you can pierce with a fork. Drain and set aside. Cube chicken and cook until no longer pink. Remove from pan and set aside. Add the potatos to frying pan that the chicken was in with 1 tbsp of oil. Brown potatoes on all sides. Add chicken, beans, and peppers and saute for about 3 min.Add salsa and heat through. (Add hot sauce for a kick if you would like)Melt cheese on top garnish with plain yogurt or sour cream and serve!Makes three servings. Number of Servings: 3Recipe submitted by SparkPeople user DELAINE08.

The nutritional information for Cajun Salsa Skillet is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 268.9

• Total Fat: 8.6 g
• Cholesterol: 28.9 mg
• Sodium: 480.6 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 7.1 g
• Protein: 17.1 g

Cajun Salsa Skillet is Mexican cuisine.