Mexican

Large Batch Salsa is for Snack.

Large Batch Salsa takes 15 minutes to prepare.

Large Batch Salsa takes several minutes to cook.

Large Batch Salsa makes 46 servings.

The ingredients for Large Batch Salsa are:

1 #10 can diced tomatoes in juice
2 sweet onions (400g)
3 tbs garlic, diced
2 medium jalapeno peppers (35g)
2 small serrano peppers, seeds and ribs removed (15g)
1 1/2 cup fresh cilantro
2 small limes
1 1/2 tsp sea salt
2 tsp chili powder

Here is how you make Large Batch Salsa:

Finely dice 1/2 of a sweet onion and set aside.Drain the tomatoes, reserving the juice.Coarsely chop the remaining onions, jalapenos, serranos, and cilantro.Zest the limes and squeeze their juice.In a food processor add some tomatoes, onions, garlic, jalapeno, serrano, cilantro, lime zest, lime juice, salt and chili powder.Process until the texture desired.I like mine without any large chunks but where you can still see the different colors.Continue to process in batches until all ingredients except the reserved finely diced onions have been used.Combine the processed salsa with the finely diced onions. Taste and adjust seasonings as necessary.Serving Size: 46 servings of 1/4 cup eachNumber of Servings: 46Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Large Batch Salsa is:

• Servings Per Recipe: 46
• Amount Per Serving
• Calories: 16.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 168.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g

Large Batch Salsa is Mexican cuisine.

The dietary needs meet for Large Batch Salsa is Vegetarian