Mexican

Melissa's Mild Salsa is for Side Dish.

Melissa's Mild Salsa takes 20 minutes to prepare.

Melissa's Mild Salsa takes several minutes to cook.

Melissa's Mild Salsa makes 9 servings.

The ingredients for Melissa's Mild Salsa are:

4 cups chopped fresh tomatoes
3 TBSP fresh minced garlic
1 TBSP fresh minced jalapeno without seeds
1 cup diced fresh onion
3 TBSP fresh chopped cilantro
1/2 tsp. Simply Organic Chili Powder*
1 TBSP Ground Cumin
1 tsp Kosher salt

Here is how you make Melissa's Mild Salsa:

Mix all ingredients together and let sit for at least 30 minutes before serving. Note that not all chili powders are the same. Some contain fat and calories. Check your labels! I usually add fresh jalapeno to spice it up, but this salsa still has great flavor without the heat. My family loves to eat this with Tostitos Baked Scoops. They are lower in fat and sodium than regular. Enjoy!Makes nine 1/2 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user MPALMER15.

The nutritional information for Melissa's Mild Salsa is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 28.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 133.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

Melissa's Mild Salsa is Mexican cuisine.

The dietary needs meet for Melissa's Mild Salsa is Vegan