Mexican

Chunky Rainbow Salsa for chips! takes 15 minutes to prepare.

Chunky Rainbow Salsa for chips! takes several minutes to cook.

Chunky Rainbow Salsa for chips! makes 12 servings.

The ingredients for Chunky Rainbow Salsa for chips! are:

1 large red Vidallia Onion
1 large Green Bell Pepper
1 can (apprx 15 oz) black beans
1 can (apprx 15 oz) red or pink kidney beans
1 cup diced zucchini
Juice of 3 limes
1 Tblsp of dried cilantro

Here is how you make Chunky Rainbow Salsa for chips!:

Dice the Red Onion, Green bell pepper, and zucchini into small cubes (similar in size to chunky salsa.) Put into a medium size mixing bowl or plastic container with a cover.Rinse the black beans and kidney beans in water until the water runs clear. You may wish to use a spagetti strainer. Gently stir beans into the chopped vegetables.Squeeze the juice of 3 limes into a separate bowl to ensure you strain out any seeds. Add the lime juice and dried cilantro to the vegetable salad.Gently toss all of the ingredients to incorporate. Serve with "Baked Tositos Scoops" chips at parties. This chip salad is crunchy and fresh and full of Mexican flavor! (calories for Tostitos chips are not included here)Serving size is approximately 1/4 cup per person.Store covered in the refridgerator.Number of Servings: 12Recipe submitted by SparkPeople user LONNQK.

The nutritional information for Chunky Rainbow Salsa for chips! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 147.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.8 g
• Protein: 5.2 g

Chunky Rainbow Salsa for chips! is Mexican cuisine.

The dietary needs meet for Chunky Rainbow Salsa for chips! is Vegetarian