Mexican

salsa dipping for chips is for Side Dish.

salsa dipping for chips takes 15 minutes to prepare.

salsa dipping for chips takes several minutes to cook.

salsa dipping for chips makes 6 servings.

The ingredients for salsa dipping for chips are:

2 serving Jalepino Pepper - Fresh (by ARKANSASRAINBOW)
0.25 tsp Coarse Kosher Salt, Morton (by DJARTIST)
100 grams Cilantro, raw
.25 cup, chopped Onions, raw
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp Cumin (ground) (by IVORYGRL1)
10 oz rotel tomato w diced green chilis (by REDEE2DROP)
2 cup Tomatoes, red, ripe, canned, whole, no salt added
.5 cup Green Chili Peppers, canned

Here is how you make salsa dipping for chips:

no cooking needed....... Chop onions, peppers (after removing seeds and core veins), granulated garlic to fit food processor. chop a bit until smaller size then add all tomatoes and small can of chilis and Use the food processor to chop to desired consistency, if you have to you can use water to thin it out but I find the juices from the cans of tomatoes and chilis usually works, Serving Size: 1/2 cupNumber of Servings: 6Recipe submitted by SparkPeople user DONN1ZYF.

The nutritional information for salsa dipping for chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 36.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 349.2 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.2 g
• Protein: 1.5 g

salsa dipping for chips is Mexican cuisine.