The recipe Chunky Salsa
Chunky Salsa recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Chunky Salsa!
Chunky Salsa
- What Course Is Chunky Salsa?
- How Long Does Chunky Salsa Recipe Take To Prepare?
- How Long Does Chunky Salsa Recipe Take To Cook?
- How Many Servings Does Chunky Salsa Recipe Make?
- What Are The Ingredients For Chunky Salsa Recipe?
- How Do I Make Chunky Salsa?
- What's The Nutritional Info For Chunky Salsa?
- What Type Of Cuisine Is Chunky Salsa?
Chunky Salsa |
---|
What Course Is Chunky Salsa?Chunky Salsa is for Salad. How Long Does Chunky Salsa Recipe Take To Prepare?Chunky Salsa takes 10 minutes to prepare. How Long Does Chunky Salsa Recipe Take To Cook?Chunky Salsa takes several minutes to cook. How Many Servings Does Chunky Salsa Recipe Make?Chunky Salsa makes 1 servings. What Are The Ingredients For Chunky Salsa Recipe?The ingredients for Chunky Salsa are: 2 Medium tomatoes1/4 Raw Red Onion 1 can yellow corn (Look for organic) 1/2-1 can black beans 4 Tablespoons Apple Cider Vinegar Juice and Zest of 1 Lime 1/2 Tablespoon Dried Parsley (If fresh use more to taste) How Do I Make Chunky Salsa?Here is how you make Chunky Salsa: Dice tomatoes and onion and place in medium size bowl.Wash and rinse corn and black beans and add to bowlAdd parsley, apple cider vinegar and lime. Mix together well.Refrigerate for one hour before serving.Serving Size: Makes 3 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMONCELLE09.What's The Nutritional Info For Chunky Salsa?The nutritional information for Chunky Salsa is:
What Type Of Cuisine Is Chunky Salsa?Chunky Salsa is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian