The recipe Chunky Salsa

Made From Scratch Recipes

Chunky Salsa recipe is a Mexican Salad meal that takes several minutes to make. If you enjoy Mexican for Salad, you will like Chunky Salsa!

Chunky Salsa

Chunky Salsa Recipe
Chunky Salsa

What Course Is Chunky Salsa?

Chunky Salsa is for Salad.

How Long Does Chunky Salsa Recipe Take To Prepare?

Chunky Salsa takes 10 minutes to prepare.

How Long Does Chunky Salsa Recipe Take To Cook?

Chunky Salsa takes several minutes to cook.

How Many Servings Does Chunky Salsa Recipe Make?

Chunky Salsa makes 1 servings.

What Are The Ingredients For Chunky Salsa Recipe?

The ingredients for Chunky Salsa are:

2 Medium tomatoes
1/4 Raw Red Onion
1 can yellow corn (Look for organic)
1/2-1 can black beans
4 Tablespoons Apple Cider Vinegar
Juice and Zest of 1 Lime
1/2 Tablespoon Dried Parsley (If fresh use more to taste)

How Do I Make Chunky Salsa?

Here is how you make Chunky Salsa:

Dice tomatoes and onion and place in medium size bowl.Wash and rinse corn and black beans and add to bowlAdd parsley, apple cider vinegar and lime. Mix together well.Refrigerate for one hour before serving.Serving Size: Makes 3 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user EMONCELLE09.

What's The Nutritional Info For Chunky Salsa?

The nutritional information for Chunky Salsa is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 607.8
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 467.8 mg
  • Total Carbs: 120.9 g
  • Dietary Fiber: 30.0 g
  • Protein: 31.7 g

What Type Of Cuisine Is Chunky Salsa?

Chunky Salsa is Mexican cuisine.

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