Mexican

Citrus Salsa is for Snack.

Citrus Salsa takes several minutes to prepare.

Citrus Salsa takes several minutes to cook.

Citrus Salsa makes 5 servings.

The ingredients for Citrus Salsa are:

4 roma tomatoes
2 large oranges, peeled and diced
1 large Vidalia onion, peeled and chopped
2 jalapeno peppers, seeded and minced
2 tablespoons fresh lime juice
1/4 cup fresh orange juice
3 packets SPLENDA® No Calorie Sweetener
1 tablespoon chopped fresh cilantro
1 teaspoon salt

Here is how you make Citrus Salsa:

Directions Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes. Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa. Note Serving Size: 1 cup salsaExchanges per Serving: 1/2 Fruit, 1 1/2 VegetablesServe Citrus Salsa with baked tortilla chips or on top of grilled chicken or fish. Number of Servings: 5Recipe submitted by SparkPeople user FERIHEARTED.

The nutritional information for Citrus Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 65.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 5.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.1 g
• Protein: 1.7 g

Citrus Salsa is Mexican cuisine.