Mexican

Best Salsa is for Snack.

Best Salsa takes 20 minutes to prepare.

Best Salsa takes several minutes to cook.

Best Salsa makes 10 servings.

The ingredients for Best Salsa are:

3 Red Ripe Tomatoes
1 Med White Onions or half of a large one
1 Half bunch of fresh Cilantro
2 Garlic cloves or 1 tbsp crushed garlic
1 Cap full Vinegar
Sprinkle Kosher Sea Salt
4 Jalapeno Peppers (seeds and inside removed)

Here is how you make Best Salsa:

Cut tomatoes put in glass bowl sprinkle kosher sea salt on them. Take stems off of the cilantro and use about half of the bunch, chop onions and peppers and mix all other ingredients together.Number of Servings: 10Recipe submitted by SparkPeople user LGGRUE.

The nutritional information for Best Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 12.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 699.9 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.5 g

Best Salsa is Mexican cuisine.

The dietary needs meet for Best Salsa is Vegetarian