Mexican

Ceirde's Salsa Verde is for Dinner.

Ceirde's Salsa Verde takes several minutes to prepare.

Ceirde's Salsa Verde takes several minutes to cook.

Ceirde's Salsa Verde makes 16 servings.

The ingredients for Ceirde's Salsa Verde are:

- 12 tomatillas, husked and diced
- 1 white onion, medium, diced
- 2 jalape?o peppers, seeded and diced
- 1 small bunch Cilantro, snipped
- juice from one lime
- 1 Tbs Olive oil
- 1 tsp garlic powder
- dash black pepper

Here is how you make Ceirde's Salsa Verde:

Combine all ingredients in a blender or small food processer. Blend 1-2 seconds until slightly pur?ed.Serving Size: makes 2 cups or 16 one ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user CEIRDE.

The nutritional information for Ceirde's Salsa Verde is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 34.3

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.1 g
• Protein: 0.7 g

Ceirde's Salsa Verde is Mexican cuisine.