Mexican

Donna's Salsa is for Snack.

Donna's Salsa takes 30 minutes to prepare.

Donna's Salsa takes several minutes to cook.

Donna's Salsa makes 50 servings.

The ingredients for Donna's Salsa are:

((This is my stepmother's recipe and you can add as many or as few of each of the ingredients that you want. I've never had a bad batch and I've made it several different ways.))

2 large cucumbers
4 Tomatillos
2 cans diced tomatoes
2 Jalapeno Peppers (can be seeded or not!)
1 Green Bell Pepper
1 Med. Onions
1 large bunch Cilantro,
2 Garlic Cloves
1/2 bunch Parsley
1/4 Salt to taste
1/4 Pepperto taste
1 Tbsp Sugar approx
1 Tbsp Olive Oil approx
1 Tbsp Vinegar approx

Here is how you make Donna's Salsa:

Chop all veggies, garlic, cilantro and parsley.Mix well with sugar, oil, salt, pepper and vinegar.((You can stop here, but I usually run it through a few pulses of the food processor because we like the less chunky salsa))Have fun with it and change it up, you can't ruin it!!Oh, I usually get about 3 1/2 - 24oz jars out of it and it lasts a couple of weeks around here :)Number of Servings: 50Recipe submitted by SparkPeople user SIXSANDERS.

The nutritional information for Donna's Salsa is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 9.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 33.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Donna's Salsa is Mexican cuisine.