The recipe Donna's Salsa

Made From Scratch Recipes

Donna's Salsa recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Donna's Salsa!

Donna's Salsa

Donna's Salsa Recipe
Donna's Salsa

The best salsa ever!!

What Course Is Donna's Salsa?

Donna's Salsa is for Snack.

How Long Does Donna's Salsa Recipe Take To Prepare?

Donna's Salsa takes 30 minutes to prepare.

How Long Does Donna's Salsa Recipe Take To Cook?

Donna's Salsa takes several minutes to cook.

How Many Servings Does Donna's Salsa Recipe Make?

Donna's Salsa makes 50 servings.

What Are The Ingredients For Donna's Salsa Recipe?

The ingredients for Donna's Salsa are:

((This is my stepmother's recipe and you can add as many or as few of each of the ingredients that you want. I've never had a bad batch and I've made it several different ways.))

2 large cucumbers
4 Tomatillos
2 cans diced tomatoes
2 Jalapeno Peppers (can be seeded or not!)
1 Green Bell Pepper
1 Med. Onions
1 large bunch Cilantro,
2 Garlic Cloves
1/2 bunch Parsley
1/4 Salt to taste
1/4 Pepperto taste
1 Tbsp Sugar approx
1 Tbsp Olive Oil approx
1 Tbsp Vinegar approx

How Do I Make Donna's Salsa?

Here is how you make Donna's Salsa:

Chop all veggies, garlic, cilantro and parsley.Mix well with sugar, oil, salt, pepper and vinegar.((You can stop here, but I usually run it through a few pulses of the food processor because we like the less chunky salsa))Have fun with it and change it up, you can't ruin it!!Oh, I usually get about 3 1/2 - 24oz jars out of it and it lasts a couple of weeks around here :)Number of Servings: 50Recipe submitted by SparkPeople user SIXSANDERS.

What's The Nutritional Info For Donna's Salsa?

The nutritional information for Donna's Salsa is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 9.2
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

What Type Of Cuisine Is Donna's Salsa?

Donna's Salsa is Mexican cuisine.

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