Mexican

Red Salsa is for Dinner.

Red Salsa takes several minutes to prepare.

Red Salsa takes several minutes to cook.

Red Salsa makes 8 servings.

The ingredients for Red Salsa are:

3 tomatoes, halved
2 cloves garlic
dash of salt
juice of 1/2 lime
1/2 c water
2 tbsp oliveoil
1 tsp cilantro

Here is how you make Red Salsa:

Take all ingredients, except for the olive oil and water and put into a blender. Pulse until chunky. Add water and pulse until a little less chunky.Heat up a skillet on low heat with olive oil in it, pour in blended mixture. Stir slowly until hot. This is just the basis for a saucy salsa, I have been known to add jalapenos or serrano peppers, ground chipotle or even beer to create a different flavor. I have a friend that prefers to boil the tomatoes first. Number of Servings: 8Recipe submitted by SparkPeople user BAINDEGAEL.

The nutritional information for Red Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 21.3

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 24.0 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

Red Salsa is Mexican cuisine.

The dietary needs meet for Red Salsa is Low Carb