The recipe Red Salsa

Made From Scratch Recipes

Red Salsa recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Red Salsa!

Red Salsa

Red Salsa Recipe
Red Salsa

Used to top chile rellenos or in burritos

What Course Is Red Salsa?

Red Salsa is for Dinner.

How Long Does Red Salsa Recipe Take To Prepare?

Red Salsa takes several minutes to prepare.

How Long Does Red Salsa Recipe Take To Cook?

Red Salsa takes several minutes to cook.

How Many Servings Does Red Salsa Recipe Make?

Red Salsa makes 8 servings.

What Are The Ingredients For Red Salsa Recipe?

The ingredients for Red Salsa are:

3 tomatoes, halved
2 cloves garlic
dash of salt
juice of 1/2 lime
1/2 c water
2 tbsp oliveoil
1 tsp cilantro

How Do I Make Red Salsa?

Here is how you make Red Salsa:

Take all ingredients, except for the olive oil and water and put into a blender. Pulse until chunky. Add water and pulse until a little less chunky.Heat up a skillet on low heat with olive oil in it, pour in blended mixture. Stir slowly until hot. This is just the basis for a saucy salsa, I have been known to add jalapenos or serrano peppers, ground chipotle or even beer to create a different flavor. I have a friend that prefers to boil the tomatoes first. Number of Servings: 8Recipe submitted by SparkPeople user BAINDEGAEL.

What's The Nutritional Info For Red Salsa?

The nutritional information for Red Salsa is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.0 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

What Type Of Cuisine Is Red Salsa?

Red Salsa is Mexican cuisine.

What Dietary Needs Does Red Salsa Meet?

The dietary needs meet for Red Salsa is Low Carb

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