The recipe Salsa Cruda

Made From Scratch Recipes

Salsa Cruda recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Salsa Cruda!

Salsa Cruda

Salsa Cruda Recipe
Salsa Cruda

What Course Is Salsa Cruda?

Salsa Cruda is for Snack.

How Long Does Salsa Cruda Recipe Take To Prepare?

Salsa Cruda takes several minutes to prepare.

How Long Does Salsa Cruda Recipe Take To Cook?

Salsa Cruda takes several minutes to cook.

How Many Servings Does Salsa Cruda Recipe Make?

Salsa Cruda makes 10 servings.

What Are The Ingredients For Salsa Cruda Recipe?

The ingredients for Salsa Cruda are:

4 medium tomatoes, seeded and chopped
1/4 Cup extra-virgin olive oil
3 Tablespoons chopped fresh basil
1 Tablespoon red wine vinegar
1 garlic clove, minced
1/2 Teaspoon salt
1/4 Teaspoon black pepper

How Do I Make Salsa Cruda?

Here is how you make Salsa Cruda:

This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl. Let stand 30 minutes before serving.Serving Size: makes 10 2-TB servingsNumber of Servings: 10Recipe submitted by SparkPeople user GYPSYBRIC.

What's The Nutritional Info For Salsa Cruda?

The nutritional information for Salsa Cruda is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.6 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.0 g

What Type Of Cuisine Is Salsa Cruda?

Salsa Cruda is Mexican cuisine.

What Dietary Needs Does Salsa Cruda Meet?

The dietary needs meet for Salsa Cruda is Low Carb

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