Mexican

Salsa Cruda is for Snack.

Salsa Cruda takes several minutes to prepare.

Salsa Cruda takes several minutes to cook.

Salsa Cruda makes 10 servings.

The ingredients for Salsa Cruda are:

4 medium tomatoes, seeded and chopped
1/4 Cup extra-virgin olive oil
3 Tablespoons chopped fresh basil
1 Tablespoon red wine vinegar
1 garlic clove, minced
1/2 Teaspoon salt
1/4 Teaspoon black pepper

Here is how you make Salsa Cruda:

This uncooked tomato sauce is delicious over vegetables and makes a summery dish when tossed with grilled shrimp or chicken. If your tomatoes are on the acidic side, add 1/2 teaspoon granular sugar substitute (sucralose).Combine tomatoes, oil, basil, vinegar, garlic, salt, pepper and (optional) sugar substitute in a medium bowl. Let stand 30 minutes before serving.Serving Size: makes 10 2-TB servingsNumber of Servings: 10Recipe submitted by SparkPeople user GYPSYBRIC.

The nutritional information for Salsa Cruda is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 59.3

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 112.6 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.0 g

Salsa Cruda is Mexican cuisine.

The dietary needs meet for Salsa Cruda is Low Carb