Mexican

Grilled Salsa takes 5 minutes to prepare.

Grilled Salsa takes 60 minutes to cook.

Grilled Salsa makes 16 servings.

The ingredients for Grilled Salsa are:

6 Plum tomatos
1 or 2 Jalapeno peppers
1/2 to 1 Bell Peper
1 Small onion
3 Cloves of garlic
1 Tbsp cilantro
1 Tbsp parsley

Here is how you make Grilled Salsa:

I threw these veggies on the grill after we made steaks then put them in the refrigerator to cool overnight. It took all of five minutes to throw them in the food processor and have fresh salsa!!Place all vegetables inclucing garlic on a hot grill and let them cook for 30 - 60 minutes. It's ok if they turn black! Let cool. Once cool peel skin of tomatos and peel three cloves of garlic place all ingredients in the food processor and pulse until desired consistency.ENJOY with baked tortilla chips, celery, baked potatos or chicken.Makes 16 servings (2 tbsp. each)Number of Servings: 16Recipe submitted by SparkPeople user AGLADY2.

The nutritional information for Grilled Salsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 9.2

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.4 g
• Protein: 0.4 g

Grilled Salsa is Mexican cuisine.