Mexican

Guacamole (in Salsa Verde) takes 10 minutes to prepare.

Guacamole (in Salsa Verde) takes 15 minutes to cook.

Guacamole (in Salsa Verde) makes 48 servings.

The ingredients for Guacamole (in Salsa Verde) are:

6 Med. Tomatillos
1/4 C raw white onion
3 cloves of garlic
3 jalapeno peppers
1/4 bunch of cilantro (or to taste)
2 ripe avocados
1 tsp salt
2 Cups water (or as needed)

Here is how you make Guacamole (in Salsa Verde):

I like to grill the tomatillos, onion slices, garlic and jalapenos over a gas grill. You can also asar them. (asar= cook in a hot frying pan, no teflon, without any oil) Put grilled items into a blender with cilantro and add 1 cup of water. Blend on high until very smooth. Cut Avocados in half and scoop out fruit with a spoon. Turn blender back on and add avocado. Add second cup of water only as needed. Add salt. Serve with meat or chips. I usually get about 6 Cups of Guacamole and I calculated this recipe using 2 Tablespoon servings.Number of Servings: 48Recipe submitted by SparkPeople user DELICADA.

The nutritional information for Guacamole (in Salsa Verde) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 14.8

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 51.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.6 g
• Protein: 0.2 g

Guacamole (in Salsa Verde) is Mexican cuisine.