The recipe Salsa- hot

Made From Scratch Recipes

Salsa- hot recipe is a Mexican Snack meal that takes several minutes to make. If you enjoy Mexican for Snack, you will like Salsa- hot!

Salsa- hot

Salsa- hot Recipe
Salsa- hot

Canned 31 jars, 250ml size. Could not find vinegar to add to ingredients, no nutritional label on container and could not find plain white vinegar indrop down list.

What Course Is Salsa- hot?

Salsa- hot is for Snack.


How Long Does Salsa- hot Recipe Take To Prepare?

Salsa- hot takes several minutes to prepare.


How Long Does Salsa- hot Recipe Take To Cook?

Salsa- hot takes several minutes to cook.


How Many Servings Does Salsa- hot Recipe Make?

Salsa- hot makes 31 servings.


What Are The Ingredients For Salsa- hot Recipe?

The ingredients for Salsa- hot are:

24 Jalapeno peppers
20 cups fresh tomato, blanched peeled and husks removed then put through food processer.
6 cups Red onions aprox 7 medium size
4 cups green peppers aprox 5 med size
2 whole garlic bunch, aprox 12 cloves put all through food processer
Hunts tomato paste(Garlic) 6 X 156 ml cans
Vinegar 3 X 3/4 cup


How Do I Make Salsa- hot?

Here is how you make Salsa- hot:

Prepare then cook all ingredients in large pot. Bring to a boil and boil gently for 30 minutes or until desired consistency. I let mine sit over night then then taste for spicy flavor possibly add more spice if needed. then I re boil again before filling jars.Serving Size:?makes 31 250ml jars


What's The Nutritional Info For Salsa- hot?

The nutritional information for Salsa- hot is:

  • Servings Per Recipe: 31
  • Amount Per Serving
  • Calories: 58.6
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.2 g

What Type Of Cuisine Is Salsa- hot?

Salsa- hot is Mexican cuisine.


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