Mexican

Kiwi Salsa Recipe with Pomegranate is for Snack.

Kiwi Salsa Recipe with Pomegranate takes 30 minutes to prepare.

Kiwi Salsa Recipe with Pomegranate takes several minutes to cook.

Kiwi Salsa Recipe with Pomegranate makes 1 servings.

The ingredients for Kiwi Salsa Recipe with Pomegranate are:

3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup of pomegranate seeds (arils)
1/2 avocado, peeled and chopped
1 heaping tablespoon of green onions thinly sliced
1 tablespoon(adjust to taste) of chopped fresh or pickles jalapeno chili peppers ( no seeds)
1 tablespoon chopped cilantro ( optional)
1 teaspoon olive oil
salt and pepper to taste

Here is how you make Kiwi Salsa Recipe with Pomegranate:

Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl. Starting with just a teaspoon of chopped jalape?o, gently fold in and add more to your desired level of heat. Add cilantro. Add salt and pepper to taste.Serving Size: makes 3 1/2-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CATHYJR73.

The nutritional information for Kiwi Salsa Recipe with Pomegranate is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 259.5

• Total Fat: 18.4 g
• Cholesterol: 0.0 mg
• Sodium: 12.1 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 9.2 g
• Protein: 3.0 g

Kiwi Salsa Recipe with Pomegranate is Mexican cuisine.

The dietary needs meet for Kiwi Salsa Recipe with Pomegranate is Gluten Free