Mexican

Salsa Fresca is for Side Dish.

Salsa Fresca takes several minutes to prepare.

Salsa Fresca takes several minutes to cook.

Salsa Fresca makes 2 servings.

The ingredients for Salsa Fresca are:

2 large tomatoes, diced
1/2 onion, minced
2 garlic cloves, crushed
1/2 jalapeño or more to taste, finely minced
1 lemon or lime, juiced
1/2 cup cilantro, chopped
1/2 teaspoon celtic sea salt, or more, to taste

Here is how you make Salsa Fresca:

Mix all the ingredients in a bowl. For best results, let the salsa sit for 1 hour or more before serving so the flavors can meld. Serves: 2Number of Servings: 2Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Salsa Fresca is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 36.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.5 g

Salsa Fresca is Mexican cuisine.

The dietary needs meet for Salsa Fresca is Vegan