Mexican

Lime Salsa is for Snack.

Lime Salsa takes 30 minutes to prepare.

Lime Salsa takes 5 minutes to cook.

Lime Salsa makes 7 servings.

The ingredients for Lime Salsa are:

3 LARGE Bushel Boy Beefsteak Tomatoes
1 Raw Medium-Large White Onion
1 Bundle Green Onion
2 Large Jalapenos
1 Large Lime Juiced
1 Medium-Large Bulb Garlic Crushed 10 Cloves
1/8-1/4 tsp Cilantro
1 tsp Salt
1 tsp Ground Black Pepper

Here is how you make Lime Salsa:

Hand chop everything.Look for firm fat red tomatoes.White onion should have paper-like outer skin.Jalapenos -smooth are milder, twisting and pocked are hotter.Lime should be large and fraguent, microwave 20-30 seconds prior to juicing to get fruit really pliable.Garlic tip: Larger garlic for hotter peppers, smaller for mild.Cilantro can overpower if not mixed, start off small and add to taste sparingly.Salt and Pepper to taste.**Rinse everything! Chop ingrediants and cover in Lime Juice, then add garlic, cilantro, salt and pepper. Mix gently and refridgerate. Good for up to two weeks. Canning: Bring contents to boil stirring often then simmer for 30 minutes. Cold water bath 30 minutes leaving 1/2" headspace -check your altitude for exact process times. Use up to 1 year. Canning does change the taste.Serving Size: Makes 7 one cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user BUBBAONTHENET.

The nutritional information for Lime Salsa is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 55.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 353.0 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 2.6 g
• Protein: 1.4 g

Lime Salsa is Mexican cuisine.

The dietary needs meet for Lime Salsa is Vegetarian