Mexican

Sticks' Mango Salsa is for Side Dish.

Sticks' Mango Salsa takes 20 minutes to prepare.

Sticks' Mango Salsa takes 15 minutes to cook.

Sticks' Mango Salsa makes 40 servings.

The ingredients for Sticks' Mango Salsa are:

Tomatillos, 0.5 cup, chopped or diced
Red Ripe Tomatoes, 2 cup, chopped or sliced
Jalapeno Peppers, .5 cup, sliced
Mangos, 2 cup, sliced
Onions, raw, 1.5 cup, chopped
Cilantro, raw, 5 tbsp
Olive Oil, 1 tbsp
Red chili pepper flakes - 3-4 TBSP

Here is how you make Sticks' Mango Salsa:

Take Mango and Tomatillo's and cut them into .5 to 1 inch pieces. In a frying pan, coat the surface with about 1 TBSP of oil. Cook on high flipping occasionally to get the Mango and Tomatillos brown. Limited carmelization is desired.Chop up all the remaining ingredient small enough to blend/process with whatever food processor you have. Blend and store refrigerated. There is no preservatives or salt. It will expire eventually.Serving Size: Makes about 40 - 2 1/2 Tbsp services.Number of Servings: 40Recipe submitted by SparkPeople user JASONACE.

The nutritional information for Sticks' Mango Salsa is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 14.0

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.2 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.5 g
• Protein: 0.2 g

Sticks' Mango Salsa is Mexican cuisine.

The dietary needs meet for Sticks' Mango Salsa is Vegetarian