The recipe Tex-Mex Salsa

Made From Scratch Recipes

Tex-Mex Salsa recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Tex-Mex Salsa!

Tex-Mex Salsa

Tex-Mex Salsa Recipe
Tex-Mex Salsa

This spicy treat will leave you wanting more, and that?s ok because this side is loaded with healthy ingredients including tomatoes which pack an antioxidant punch!

Tex-Mex Salsa

What Course Is Tex-Mex Salsa?

Tex-Mex Salsa is for Side Dish.

How Long Does Tex-Mex Salsa Recipe Take To Prepare?

Tex-Mex Salsa takes several minutes to prepare.

How Long Does Tex-Mex Salsa Recipe Take To Cook?

Tex-Mex Salsa takes several minutes to cook.

How Many Servings Does Tex-Mex Salsa Recipe Make?

Tex-Mex Salsa makes 5 servings.

What Are The Ingredients For Tex-Mex Salsa Recipe?

The ingredients for Tex-Mex Salsa are:

6 serving Tomatoes, Roma, Fresh, 1 Med
1 serving Garlic (1 clove) (by AIRAMEI)
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
15 grams Cilantro, raw
1 lime yields Lime Juice
1 tbsp Extra Virgin Olive Oil
0.5 tsp Cumin seed
0.5 tsp Pepper, black
0.25 tsp Kosher Salt (by HEAVENLIE)

How Do I Make Tex-Mex Salsa?

Here is how you make Tex-Mex Salsa:

Method 1:Add all the above ingredients to a food processor and pulse 2 to 3 times or until ingredients are a chunky consistency. Store salsa in a glass container with lid and refrigerate for 8 hours allowing the flavors time to marry.Method 2:Add all diced ingredients to a slow-cooker, cover and cook on low 3 hours. Allow salsa to cool at room temperature and store in a glass container with lid...refrigerate until ready to use. This method is more like the commercial version or restaurant style.Serving Size: 1/4 cupNumber of Servings: 5Recipe submitted by SparkPeople user LOVEYDUB.

What's The Nutritional Info For Tex-Mex Salsa?

The nutritional information for Tex-Mex Salsa is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.8 g

What Type Of Cuisine Is Tex-Mex Salsa?

Tex-Mex Salsa is Mexican cuisine.

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