Mexican

Tex-Mex Salsa is for Side Dish.

Tex-Mex Salsa takes several minutes to prepare.

Tex-Mex Salsa takes several minutes to cook.

Tex-Mex Salsa makes 5 servings.

The ingredients for Tex-Mex Salsa are:

6 serving Tomatoes, Roma, Fresh, 1 Med
1 serving Garlic (1 clove) (by AIRAMEI)
0.50 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
15 grams Cilantro, raw
1 lime yields Lime Juice
1 tbsp Extra Virgin Olive Oil
0.5 tsp Cumin seed
0.5 tsp Pepper, black
0.25 tsp Kosher Salt (by HEAVENLIE)

Here is how you make Tex-Mex Salsa:

Method 1:Add all the above ingredients to a food processor and pulse 2 to 3 times or until ingredients are a chunky consistency. Store salsa in a glass container with lid and refrigerate for 8 hours allowing the flavors time to marry.Method 2:Add all diced ingredients to a slow-cooker, cover and cook on low 3 hours. Allow salsa to cool at room temperature and store in a glass container with lid...refrigerate until ready to use. This method is more like the commercial version or restaurant style.Serving Size: 1/4 cupNumber of Servings: 5Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Tex-Mex Salsa is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 76.8

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 124.8 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

Tex-Mex Salsa is Mexican cuisine.